As well as yogurt I have been making goat cheese, mozzarella, and of course ice cream! Jeni's has a great Brown Butter Almond Brickle ice cream recipe that disappeared quickly in our house! But today I am sharing the goat cheese process. I begin with warming my milk then adding the Chevre package. Then you slip it in the oven in your stainless steel pot and let it sit overnight.
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