Completing your cheese

In the morning your strain the separated curds from the whey. (I think there is a nursery rhyme about this!) And hang the cheese cloth for 6 to 8 hours and let the whey drain into a bowl.

Then you mix the cheese with herbs, I use Italian herbs and garlic salt and ta-da amazing cheese!!  We love it on crackers, sundried tomatoes, carrots and even salami. There you go instant diary farmer!  Your a Farm Chick!! Enjoy!!